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Royal Tila produces only high quality, sushi grade, local Florida grown Tilapia utilizing state of the art techniques such as Recirculation aquaculture systems (RAS), which comply with the standards set out by the Monterey Bay Aquarium in their Seafood Watch Program.

FROM THE SEAFOOD WATCH PROGRAM: Your “Best Choice” is tilapia grown in the U.S. in environmentally friendly systems. “Avoid” farmed tilapia from China and Taiwan, where pollution and weak management are widespread problems….

To learn more about the Seafood Watch program visit: Monterey Bay Aquarium


A little more about Tilapia

A short description by the Food and Agriculture Organization of the United Nations:

“Nile tilapia is a tropical species that prefers to live in shallow water. The lower and upper lethal temperatures for Nile tilapia are 11-12 °C and 42 °C, respectively, while the preferred temperature ranges from 31 to 36 °C. It is an omnivorous grazer that feeds on phytoplankton, periphyton, aquatic plants, small invertebrates, benthic fauna, detritus and bacterial films associated with detritus. Nile tilapia can filter feed by entrapping suspended particles, including phytoplankton and bacteria, on mucous in the buccal cavity, although its main source of nutrition is obtained by surface grazing on periphyton mats.”

“The culture of Nile tilapia (Oreochromis niloticus) can be traced to ancient Egyptian times as depicted on bas-relief from an Egyptian tomb dating back over 4000 years, which showed the fish held in ornamental ponds. While significant worldwide distribution of tilapias, primarily Oreochromis mossambicus, occurred during the 1940s and 1950s, distribution of the more desirable Nile tilapia occurred during the 1960s up to the 1980s. Nile tilapia from Japan were introduced to Thailand in 1965, and from Thailand they were sent to the Philippines. Nile tilapia from Cote d’Ivoire were introduced to Brazil in 1971, and from Brazil they were sent to the United States in 1974. In 1978, Nile tilapia was introduced to China, which leads the world in tilapia production and consistently produced more than half of the global production in every year from 1992 to 2003.”

The name “St. Peter’s fish” comes from the story in the Christian Bible about the apostle Peter catching a fish that carried a coin in its mouth, though the passage does not name the fish it is generally considered to be Tilapia

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We can grow microgreens and microherbs on demand. Let us serve your restaurant / distribution chain efficiently. Send us an email for more information!
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